Cherry and Almond Financiers

Moule 6 financiers - Financiers amandes cerises
Categories
Themes , ,
Seasons Beginner
Time
Preparation time: 20 min Cooking time: 12 min Full time: 32 mins
Servings 6
Season Suitable throughout the year
Ingredients
  • 3 Egg whites(s)
  • 50 + 30 grams Sugar
  • 50 grams Almond flour
  • 50 grams Flour
  • 100 grams Butter
  • 100 grams Pitted cherries
  • 30 grams Sliced almonds
Preparation
  1. Preheat the oven to 200°C (390°F).
  2. Set 6 cherries aside. Wash and pit the remaining cherries, then cut them in half.
  3. Place in a saucepan with 30 g granulated sugar and cook over low heat for about 20 minutes.
  4. Place the Flexipan 6 financier mold on perforated baking tray and fill the indents evenly with the cherry confit and set aside.
  5. Beat the egg whites to stiff peaks in a mixing bowl.
  6. Add 50 g sugar, the flour and almond flour. Combine using a spatula.
  7. Melt the butter in a saucepan and cook until it browns.
  8. Add to the mixture and stir.
  9. Pour on top of the cherry confit and top with the sliced almonds and a whole cherry.
  10. Bake for 20 minutes.