Preparation time: 20 minCooking time: 25 minFull time: 45 mins
Servings6
SeasonSuitable throughout the year
Ingredients
6 Egg(s)
1 pinch Sal
1 pinch Pepper
2 Cherry tomatoes
50 grams Grated Mozzarella
1 Basil
50 grams Grated cheddar
2 Bacon
2 Chives
2 Mushrooms
0.5 Bell pepper
20 grams Feta cheese
2 tiges Parsley
Preparation
Preheat the oven to 180°C (355°F).
Wash and dry all the vegetables and herbs.
Dice the bell pepper, slice the mushrooms, and halve the cherry tomatoes. Cut the bacon into little pieces.
Place the 6 muffin mold on a perforated baking tray.
Split the mozzarella and basil into 2 of the mold indents, the cheddar, bacon and chives in 2 others, and the mushrooms, bell peppers, feta and parsley in the last 2.
Beat the eggs in a mixing bowl, season with salt and pepper.
Pour the eggs into the indents on top of the other ingredients.
Add the cherry tomatoes to the mozzarella-basil muffins.