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Salmon and Avocado Madeleines
Categories
Appetizers
Themes
Easy recipes
,
Savory recipes
,
Top recipes
Seasons
Beginner
Time
Preparation time: 20 min
Cooking time: 15 min
Full time: 35 mins
Servings
8
Season
Suitable throughout the year
Ingredients
4
Egg(s)
100
grams Flour
3
tablespoons Heavy crème fraîche
40
grams Butter
1
pinch Salt
100
milliliters Milk
1
Avocado
1
pinch Pepper
3
tablespoons Fresh dill
4
Smoked wild salmon
Preparation
Preheat the oven to 190°C (375°F).
Combine the eggs and crème fraîche.
Add the flour and baking powder.
Melt the butter over low heat.
Pour the hot butter into the mixture.
Add the milk and stir.
Chop the salmon and avocado into small pieces.
Add to the mixture.
Add the dill. Season with salt and pepper.
Place the 8 madeleine mold on a perforated baking tray.
Fill the mold ¾ of the way.
Bake for 6 to 8 minutes.
Serve hot or cold.