Spinach, Walnut and Feta Mini-muffins

Mini muffins epinard feta Flexipan
Categories
Themes , ,
Seasons Beginner
Time
Preparation time: 20 min Cooking time: 25 min Full time: 45 mins
Servings 20
Season Winter
Ingredients
  • 200 grams Flour
  • 1 sachet(s) Baking powder
  • 3 Egg(s)
  • 100 milliliters Milk
  • 80 milliliters Olive oil
  • 100 grams Feta cheese
  • 1 tablespoon Thyme
  • 100 grams Spinach leaves
  • 50 grams Noix
  • 1 pinch Salt
  • 1 pinch Pepper
Preparation
  1. Preheat the oven to 180°C (355°F).
  2. Beat the eggs in a mixing bowl. Add the milk, flour, baking powder, and olive oil. Mix until smooth.
  3. Season with salt and pepper, then stir in the chopped feta, chopped spinach leaves and thyme.
  4. Place the Flexipan 20 mini-muffin mold on a perforated baking tray and fill the indents evenly with the batter.
  5. Coarsely crush the walnuts and sprinkle them over the mini-muffins.
  6. Bake for 25 minutes.