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Spinach, Walnut and Feta Mini-muffins
Categories
Starters
Themes
Easy recipes
,
Quick recipes
,
Savory recipes
Seasons
Beginner
Time
Preparation time: 20 min
Cooking time: 25 min
Full time: 45 mins
Servings
20
Season
Winter
Ingredients
200
grams Flour
1
sachet(s) Baking powder
3
Egg(s)
100
milliliters Milk
80
milliliters Olive oil
100
grams Feta cheese
1
tablespoon Thyme
100
grams Spinach leaves
50
grams Noix
1
pinch Salt
1
pinch Pepper
Preparation
Preheat the oven to 180°C (355°F).
Beat the eggs in a mixing bowl. Add the milk, flour, baking powder, and olive oil. Mix until smooth.
Season with salt and pepper, then stir in the chopped feta, chopped spinach leaves and thyme.
Place the Flexipan 20 mini-muffin mold on a perforated baking tray and fill the indents evenly with the batter.
Coarsely crush the walnuts and sprinkle them over the mini-muffins.
Bake for 25 minutes.