Red Velvet cake
Ingredients
Preparation
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Preheat the oven to 180°C (355°F).
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Beat the eggs with the granulated sugar, then stir in the melted butter.
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Add the liquid vanilla extract and milk.
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Stir in the flour, cocoa powder, and baking powder a little bit at a time. Finally, add the food coloring.
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Place the Flexipan heart mold on a perforated baking tray, pour the batter in, and bake for 30 minutes.
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Let the cake cool fully before unmolding onto a cake platter.
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Combine the cream cheese and powdered sugar and frost the cake.
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Cover it with fresh raspberries all over and dust powdered sugar on top before serving.
