What is a pound cake?
Get ready to impress your guests with an extraordinary twist on the classic pound cake! Chef Dominique Ansel has created an original recipe featuring delightful flavors like honey, lemon, and ginger, baked to perfection in our Flexipan® molds. Ideal for festive gatherings, holiday feasts, or a luxurious Sunday treat.
Dominique Ansel
Pastry Chef
Flexipan Molds
Where to buy
Moules
Buy Cookie Shots mold from
Williams Sonoma
Buy Cookie Shots mold from
Dominique Ansel Bakery New York
Buy Cookie Shots mold from
Dominique Ansel Las Vegas at Caesars Palace
Pastry Chef
Meet the Chef
Chefs
James Beard Award-winning chef Dominique Ansel has shaken up the world of pastry with his creativity and innovation at the heart of his work. As Chef/Owner of Dominique Ansel Bakery in NYC, he’s created some of the world’s most fêted pastries, including the Cronut®, Cookie Shot, Frozen S’more, Blossoming Hot Chocolate, and more. DominiqueAnsel.com
Dominique Ansel Pastry Chef
Meet the James Beard Award-winning pastry chef and Chef/Owner of Dominique Ansel Bakery & Workshop, and discover his latest creations.
Dominique Ansel Pastry Chef
Flexipan Molds and Mats
Professional baking technology at everyone’s fingertips
Maison Demarle® has been leveraging its innovative technological savoir-faire since 1965 to design, develop, manufacture, and distribute a wide range of high-performance baking mats and molds that make the lives of thousands of professional and home bakers easier worldwide. Its two well-known brands, Silpat® and Flexipan®, have made Maison Demarle® the undisputed leader in high-tech molds made in France. Silpat® molds are geared toward experts and come in premium and stylish shapes, while Flexipan® molds offer traditional, iconic, and more accessible shapes.
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Recipes
