Preheat the oven to 180°C (355°F).

Cut each puff pastry into 3 strips, spread mustard on them, and sprinkle grated Gruyere cheese on top.

Cut the rolls into small 5 cm pieces.

Arrange the sausages on top and roll them in the pastry.

Place the Flexipan Christmas tree mold on a perforated baking tray and place the rolls on it.

Beat the egg and milk together and brush on top. Bake for 40 minutes.

Serve immediately with various dipping sauces.

Pigs in a blanket Christmas tree

Name: Pigs in a blanket Christmas tree
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Ingredients: 3 Rectangular puff pastry; 20 Knackwurst; 50 grams Mustard; 100 grams Grated Gruyere cheese; 1 tablespoon Milk; 1 Egg(s)

Ingredients

Rectangular puff pastry : 3
Knackwurst : 20
Mustard : 50 grams
Grated Gruyere cheese : 100 grams
Milk : 1 tablespoon
Egg(s) : 1

Preparation

Preheat the oven to 180°C (355°F).
Cut each puff pastry into 3 strips, spread mustard on them, and sprinkle grated Gruyere cheese on top.
Cut the rolls into small 5 cm pieces.
Arrange the sausages on top and roll them in the pastry.
Place the Flexipan Christmas tree mold on a perforated baking tray and place the rolls on it.
Beat the egg and milk together and brush on top. Bake for 40 minutes.
Serve immediately with various dipping sauces.

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Pigs in a blanket Christmas tree

Pigs in a blanket Christmas tree

Ingredients

Preparation

Preheat the oven to 180°C (355°F).

Cut each puff pastry into 3 strips, spread mustard on them, and sprinkle grated Gruyere cheese on top.

Cut the rolls into small 5 cm pieces.

Arrange the sausages on top and roll them in the pastry.

Place the Flexipan Christmas tree mold on a perforated baking tray and place the rolls on it.

Beat the egg and milk together and brush on top. Bake for 40 minutes.

Serve immediately with various dipping sauces.

Mold for this recipe

Tree Mold

Pigs in a blanket Christmas tree

Pigs in a blanket Christmas tree

Pigs in a blanket Christmas tree

Ingredients

Preparation

Preheat the oven to 180°C (355°F).

Cut each puff pastry into 3 strips, spread mustard on them, and sprinkle grated Gruyere cheese on top.

Cut the rolls into small 5 cm pieces.

Arrange the sausages on top and roll them in the pastry.

Place the Flexipan Christmas tree mold on a perforated baking tray and place the rolls on it.

Beat the egg and milk together and brush on top. Bake for 40 minutes.

Serve immediately with various dipping sauces.

Mold for this recipe

Tree Mold

Pigs in a blanket Christmas tree

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