Salmon and Avocado Madeleines
Ingredients
Preparation
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Preheat the oven to 190°C (375°F).
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Combine the eggs and crème fraîche.
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Add the flour and baking powder.
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Melt the butter over low heat.
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Pour the hot butter into the mixture.
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Add the milk and stir.
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Chop the salmon and avocado into small pieces.
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Add to the mixture.
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Add the dill. Season with salt and pepper.
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Place the 8 madeleine mold on a perforated baking tray.
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Fill the mold ¾ of the way.
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Bake for 6 to 8 minutes.
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Serve hot or cold.
