Name: Savory Provençal Muffins with Parmesan and Olives
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 12
Ingredients: 1 1/3 cup All-purpose flour; 2 tablespoons Baking powder; 3+ 1 tsp tablespoons Dijon mustard; ½ cup + 1 tsp cups Unsalted butter, room temperature; 5 Eggs, room temperature; ¾ teaspoons Salt; ¾ teaspoons Pepper; 1 cup + 2 tbsp cup Parmesan cheese, finely grated; ½ cup + 2 tsp cups Green olives, chopped; ½ cup + 2 tsp cups Black olives, chopped

Ingredients

All-purpose flour : 1 1/3 cup
Baking powder : 2 tablespoons
Dijon mustard : 3+ 1 tsp tablespoons
Unsalted butter, room temperature : ½ cup + 1 tsp cups
Eggs, room temperature : 5
Salt : ¾ teaspoons
Pepper : ¾ teaspoons
Parmesan cheese, finely grated : 1 cup + 2 tbsp cup
Green olives, chopped : ½ cup + 2 tsp cups
Black olives, chopped : ½ cup + 2 tsp cups

Preparation

Preheat the Oven: Set your oven to 325°F (170°C).
Prepare the Dry Ingredients : Sift together the all-purpose flour and baking powder.
Mix the Wet Ingredients : In a stand mixer with the whisk attachment, mix the Dijon mustard, unsalted butter, salt, and pepper on medium speed for 2 minutes.
Add Cheese and Eggs : Add the finely grated Parmesan cheese to the mixture. Alternately, add portions of the eggs and sifted flour mixture on low speed until just combined.
Fold in the Olives : Gently fold in the chopped green and black olives.
Fill the Mold : Fill each cavity of the Silpat Classic Muffin Mold 3/4 full. Top with additional olives and Parmesan for extra flavor.
Bake to Perfection : Bake for 15 to 18 minutes, until the muffins are golden and firm to the touch.
Cool and Unmold : Allow the muffins to cool for 30 minutes, then gently unmold for a flawless finish.

Savory Provençal Muffins with Parmesan and Olives