Raspberry Banana Vegan Ice Cream Pops
Ingredients
Preparation
Prepare the Bananas
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Cut your bananas into 2-inch thick slices and place them on your perforated tray.
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Move the bananas to your freezer until frozen, at least 3 hours.
Blend the Ingredients
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In a standing mixer, add the frozen bananas, raspberries, red currants, and almond milk.
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Mix on high until combined and the mixture is creamy and thickened.
Strain the Mixture
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Strain the mixture through a fine sieve to filter out any seeds.
Fill the Mold
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Place the Silpat® Mini-Brioche Mold on your perforated tray and fill the wells with your creamy mixture.
Freeze
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Move the tray to your freezer and chill for at least 3 hours until set.
