Name: Red White & Blue Berry Frozen Yogurt Bark
Prep time: 10 min
Cook time: 10 min
Total time: 4 h 20 min
Yield: 6
Ingredients: 2 cups Greek yogurt; 2 tablespoons Honey; 1 cup Mixed berries; 2 tablespoons Sliced Almonds

Red White & Blue Berry Frozen Yogurt Bark

Categories : Appetizers, Breakfast / Brunch, Desserts, Themes : Easy recipes, Essential recipes, Family recipes, Seasonal recipes, Themes

Easy recipes

Sweet recipes

Difficulty: Beginner Preparation time 10 min Cooking time 10 min Rest time 4 h. Full time 4 hrs 20 mins Servings: 6 Season: Summer

Preparation

Prepare Your Baking Tray: Place your Silpat Non-Stick Baking Mat on a baking tray. This will ensure that your yogurt bark doesn’t stick and makes for easy clean-up.
Mix the Yogurt Base: In a bowl, combine the Greek yogurt and honey. Stir until the mixture is smooth and well-blended.
Spread the Mixture: Evenly spread the yogurt mixture onto your Silpat mat, aiming for about 1/4-inch thickness.
Add Toppings: Sprinkle your choice of mixed berries and sliced almonds evenly over the yogurt. Press them down gently to ensure they adhere to the yogurt.
Freeze: Place your Silpat mat with the yogurt mixture in the freezer. Allow it to freeze for at least 4 hours, or until the yogurt bark is completely set.
Break into Pieces: Once the yogurt bark is frozen solid, remove the tray from the freezer. Lift the bark from the Silpat mat and break it into pieces using your hands.

Red White & Blue Berry Frozen Yogurt Bark

Red White & Blue Berry Frozen Yogurt Bark

Ingredients

Preparation

Prepare Your Baking Tray: Place your Silpat Non-Stick Baking Mat on a baking tray. This will ensure that your yogurt bark doesn’t stick and makes for easy clean-up.

Mix the Yogurt Base: In a bowl, combine the Greek yogurt and honey. Stir until the mixture is smooth and well-blended.

Spread the Mixture: Evenly spread the yogurt mixture onto your Silpat mat, aiming for about 1/4-inch thickness.

Add Toppings: Sprinkle your choice of mixed berries and sliced almonds evenly over the yogurt. Press them down gently to ensure they adhere to the yogurt.

Freeze: Place your Silpat mat with the yogurt mixture in the freezer. Allow it to freeze for at least 4 hours, or until the yogurt bark is completely set.

Break into Pieces: Once the yogurt bark is frozen solid, remove the tray from the freezer. Lift the bark from the Silpat mat and break it into pieces using your hands.

Mat for this recipe

Silpat Half Size Baking Mat

Red White & Blue Berry Frozen Yogurt Bark

Red White & Blue Berry Frozen Yogurt Bark

Red White & Blue Berry Frozen Yogurt Bark

Ingredients

Preparation

Prepare Your Baking Tray: Place your Silpat Non-Stick Baking Mat on a baking tray. This will ensure that your yogurt bark doesn’t stick and makes for easy clean-up.

Mix the Yogurt Base: In a bowl, combine the Greek yogurt and honey. Stir until the mixture is smooth and well-blended.

Spread the Mixture: Evenly spread the yogurt mixture onto your Silpat mat, aiming for about 1/4-inch thickness.

Add Toppings: Sprinkle your choice of mixed berries and sliced almonds evenly over the yogurt. Press them down gently to ensure they adhere to the yogurt.

Freeze: Place your Silpat mat with the yogurt mixture in the freezer. Allow it to freeze for at least 4 hours, or until the yogurt bark is completely set.

Break into Pieces: Once the yogurt bark is frozen solid, remove the tray from the freezer. Lift the bark from the Silpat mat and break it into pieces using your hands.

Mat for this recipe

Silpat Half Size Baking Mat

Red White & Blue Berry Frozen Yogurt Bark

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