Cinnamon Snowflake Shortbread Cookies
Ingredients
Ingredients for the Cookie Dough
Ingredients for the Icing
Preparation
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Mixing the Dough: Combine flour, sugar, softened butter, ground cinnamon, and an egg to create a homogeneous dough. The Silpat Snowflake Half Size Mat ensures easy release without the need for additional greasing.
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Resting the Dough: Let the dough rest for a minimum of 2 hours. Use this time to prepare the Silpat Snowflake Half Size Mat on your baking tray, ensuring a perfect fit with its cut corners.
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Preheating and Baking: Preheat your oven to 325°F. Roll out the dough on the Silpat Snowflake Half Size Mat and cut out festive shapes with a cookie cutter. With this recipe, we used a Snowflake design. Bake for 12 minutes, and witness the magic as your cookies maintain their shapes flawlessly.
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Icing Preparation and Decoration: Mix powdered sugar, egg white, and lemon juice to create a delightful icing. Decorate your cooled cookies with the Silpat Snowflake Half Size Mat as the backdrop, adding an extra layer of holiday charm.
