Giant Mustard, Cheddar, Pastrami
Ingredients
Preparation
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Preheat the oven to 180°C (355°F).
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Mince the onions and sauté in a frying pan with the butter and sugar for 30 minutes, until caramelized.
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Beat the eggs and milk in a mixing bowl, then season with salt and pepper.
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Place the chocolate bar mold on a perforated baking tray.
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Sprinkle a little bit of cheddar cheese on the bottom of the mold and cover with 4 slices of sandwich bread.
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Spread a tablespoon of mustard on each slice of sandwich bread.
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Put the pastrami on the bread, followed by a layer of caramelized onions, and then a layer of grated cheddar.
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Cover with the remaining slices of sandwich bread, then pour the egg/cream mixture on top.
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Bake for 30 minutes, until the top is golden and the egg/milk mixture has set.
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Let cool slightly before unmolding onto a serving dish.
