Name: Heart-Shaped Macarons With Raspberry For Your Valentine
Prep time: 45 min
Cook time: 20 min
Total time: 1 h 5 min
Yield: 20
Ingredients: 1 Egg white; 0.71 ounces Sugar (approximately 1.5 tablespoons); 1.59 ounce Almond powder (approximately 6 tablespoons); 2.93 ounces Powdered sugar (approximately 3/4 cup); A few drops of red food coloring; 4.41 ounces Raspberries (approximately 1 cup); 1.76 ounce Sugar (approximately 1/4 cup); 1 Gelatin leaf

Heart-Shaped Macarons With Raspberry For Your Valentine

Categories : Desserts, Themes : Easy recipes, Family recipes, Sweet recipes, Top recipes, Themes

Classic recipes

Festive recipes

Sweet recipes

Difficulty: Intermediate Preparation time 45 min Cooking time 20 min Full time 1 hr 5 mins Servings: 20 Season: Suitable throughout the year

Ingredients

For the Shells

Egg white : 1
Sugar (approximately 1.5 tablespoons) : 0.71 ounces
Almond powder (approximately 6 tablespoons) : 1.59 ounce
Powdered sugar (approximately 3/4 cup) : 2.93 ounces
A few drops of red food coloring :

For the Filling

Raspberries (approximately 1 cup) : 4.41 ounces
Sugar (approximately 1/4 cup) : 1.76 ounce
Gelatin leaf : 1

Preparation

Shell Preparation

Preheat the oven to 145°C (approximately 290°F).
Beat sugar and egg white at low speed until a firm meringue is obtained. Sift together the powdered sugar and almond powder.
Gradually add the sifted powders to the firm meringue and fold them in with a spatula.
Place the Silpat 20 Heart Half Size Mat on a perforated baking sheet.
Pipe the macaron batter following the heart shapes on the mat, let them air-dry for 20 minutes before baking for 20 minutes.

Filling Preparation

Simmer raspberries and sugar in a saucepan over low heat.
Rehydrate the gelatin leaf in cold water and incorporate it into the raspberry compote.
Fill the macaron shells with the cooled raspberry compote.
Place a second shell on top to create your heart-shaped macarons.

Heart-Shaped Macarons With Raspberry For Your Valentine

Heart-Shaped Macarons With Raspberry For Your Valentine

Ingredients

For the Shells

For the Filling

Preparation

Shell Preparation

Preheat the oven to 145°C (approximately 290°F).

Beat sugar and egg white at low speed until a firm meringue is obtained. Sift together the powdered sugar and almond powder.

Gradually add the sifted powders to the firm meringue and fold them in with a spatula.

Place the Silpat 20 Heart Half Size Mat on a perforated baking sheet.

Pipe the macaron batter following the heart shapes on the mat, let them air-dry for 20 minutes before baking for 20 minutes.

Filling Preparation

Simmer raspberries and sugar in a saucepan over low heat.

Rehydrate the gelatin leaf in cold water and incorporate it into the raspberry compote.

Fill the macaron shells with the cooled raspberry compote.

Place a second shell on top to create your heart-shaped macarons.

Mold for this recipe

Silpat 20 Heart Half Size

Heart-Shaped Macarons With Raspberry For Your Valentine

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