Honey and Muscovado Financiers In Holiday Shapes

Name: Honey and Muscovado Financiers In Holiday Shapes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12
Ingredients: 1/2 cup Sugar; 1/4 cup Muscovado Sugar; 1/4 cup Flour; 3/4 cups Almond Powder; 1 teaspoon Honey; 1 tablespoon Honey; 4 Egg Whites; 1/2 cup Butter

Ingredients

Sugar : 1/2 cup
Muscovado Sugar : 1/4 cup
Flour : 1/4 cup
Almond Powder : 3/4 cups
Honey : 1 teaspoon
Honey : 1 tablespoon
Egg Whites : 4
Butter : 1/2 cup

Preparation

Prepare Brown Butter: In a saucepan, gently heat the butter until it turns into a delightful brown butter. Strain it using a sieve and allow it to cool.
Preheat the Oven: Set your oven to 200°C (390°F).
Sift Dry Ingredients: In a bowl, sift together granulated sugar, muscovado sugar, almond powder, and flour.
Add Honey: Introduce honey to the dry ingredients and mix thoroughly using a beater.
Whip Egg Whites: Beat the egg whites until stiff peaks form, then gently fold them into the mixture.
Incorporate Brown Butter: Add the cooled brown butter to the batter and mix until well combined.
Prepare Silpat Mold: Place your Silpat Holiday Treats Mold on a perforated baking sheet.
Fill the Mold: Fill each cavity of the mold up to 3/4 full with the batter.
Bake: Bake in the preheated oven for 10 minutes or until golden brown.
Cool and Unmold: Allow the financiers to cool slightly before unmolding them from the Silpat mold.

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Honey and Muscovado Financiers In Holiday Shapes

Honey and Muscovado Financiers In Holiday Shapes

Ingredients

Preparation

Prepare Brown Butter: In a saucepan, gently heat the butter until it turns into a delightful brown butter. Strain it using a sieve and allow it to cool.

Preheat the Oven: Set your oven to 200°C (390°F).

Sift Dry Ingredients: In a bowl, sift together granulated sugar, muscovado sugar, almond powder, and flour.

Add Honey: Introduce honey to the dry ingredients and mix thoroughly using a beater.

Whip Egg Whites: Beat the egg whites until stiff peaks form, then gently fold them into the mixture.

Incorporate Brown Butter: Add the cooled brown butter to the batter and mix until well combined.

Prepare Silpat Mold: Place your Silpat Holiday Treats Mold on a perforated baking sheet.

Fill the Mold: Fill each cavity of the mold up to 3/4 full with the batter.

Bake: Bake in the preheated oven for 10 minutes or until golden brown.

Cool and Unmold: Allow the financiers to cool slightly before unmolding them from the Silpat mold.

Mold for this recipe

Silpat Holiday Treats Mold

Honey and Muscovado Financiers In Holiday Shapes

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