At least 2 hours before starting preparation, fill 6 compartments of an ice cube tray with peanut butter and place in the freezer.

Preheat the oven to 220°C (430°F).

Melt the chocolate and butter in a double boiler.

Meanwhile, crack the eggs into a bowl and whisk with the sugar until the mixture turns pale.

Then fold in the flour and carefully mix it using a spatula.

Lastly, pour in the melted chocolate and combine well.

Place the Flexipan 6 rounded heart mold on a perforated baking tray and fill the indents 1/3 of the way.

Place a peanut butter ice cube in the middle of each heart and fill 3/4 of the way with the chocolate batter.

Bake for 15 minutes.

Wait 5 minutes before serving.

Molten Chocolate and Peanut Butter Hearts

Name: Molten Chocolate and Peanut Butter Hearts
Prep time: 10 min
Cook time: 15 min
Total time: 2 h 25 min
Yield: 6
Ingredients: 200 grams Dark chocolate; 4 Egg(s); 60 grams Butter; 45 grams Flour; 70 grams Sugar; 1 pot(s) Peanut butter

Ingredients

Dark chocolate : 200 grams
Egg(s) : 4
Butter : 60 grams
Flour : 45 grams
Sugar : 70 grams
Peanut butter : 1 pot(s)

Preparation

At least 2 hours before starting preparation, fill 6 compartments of an ice cube tray with peanut butter and place in the freezer.
Preheat the oven to 220°C (430°F).
Melt the chocolate and butter in a double boiler.
Meanwhile, crack the eggs into a bowl and whisk with the sugar until the mixture turns pale.
Then fold in the flour and carefully mix it using a spatula.
Lastly, pour in the melted chocolate and combine well.
Place the Flexipan 6 rounded heart mold on a perforated baking tray and fill the indents 1/3 of the way.
Place a peanut butter ice cube in the middle of each heart and fill 3/4 of the way with the chocolate batter.
Bake for 15 minutes.
Wait 5 minutes before serving.

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Molten Chocolate and Peanut Butter Hearts

Molten Chocolate and Peanut Butter Hearts

Ingredients

Preparation

At least 2 hours before starting preparation, fill 6 compartments of an ice cube tray with peanut butter and place in the freezer.

Preheat the oven to 220°C (430°F).

Melt the chocolate and butter in a double boiler.

Meanwhile, crack the eggs into a bowl and whisk with the sugar until the mixture turns pale.

Then fold in the flour and carefully mix it using a spatula.

Lastly, pour in the melted chocolate and combine well.

Place the Flexipan 6 rounded heart mold on a perforated baking tray and fill the indents 1/3 of the way.

Place a peanut butter ice cube in the middle of each heart and fill 3/4 of the way with the chocolate batter.

Bake for 15 minutes.

Wait 5 minutes before serving.

Mold for this recipe

6 Rounded Heart Mold

Molten Chocolate and Peanut Butter Hearts

Molten Chocolate and Peanut Butter Hearts

Molten Chocolate and Peanut Butter Hearts

Ingredients

Preparation

At least 2 hours before starting preparation, fill 6 compartments of an ice cube tray with peanut butter and place in the freezer.

Preheat the oven to 220°C (430°F).

Melt the chocolate and butter in a double boiler.

Meanwhile, crack the eggs into a bowl and whisk with the sugar until the mixture turns pale.

Then fold in the flour and carefully mix it using a spatula.

Lastly, pour in the melted chocolate and combine well.

Place the Flexipan 6 rounded heart mold on a perforated baking tray and fill the indents 1/3 of the way.

Place a peanut butter ice cube in the middle of each heart and fill 3/4 of the way with the chocolate batter.

Bake for 15 minutes.

Wait 5 minutes before serving.

Mold for this recipe

6 Rounded Heart Mold

Molten Chocolate and Peanut Butter Hearts

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