Multicolored Unicorn Cake
Desserts,
Family recipes, Festive recipes, Sweet recipes,
Family recipes
Festive recipes
Sweet recipes
Family recipes
Festive recipes
Sweet recipes
Ingredients
Preparation
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Break eggs into a container and weigh them. Weigh out the same amount of flour, butter, and sugar.
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Preheat the oven to 180°C (355°F).
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Beat the eggs with the sugars in a mixing bowl and incorporate the eggs one by one. Add the flour and baking powder.
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Place the chocolate bar mold on a perforated baking tray.
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Pour the batter into the chocolate bar mold once it’s smooth.
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Bake for 45 minutes. Let cool, then unmold onto a cooling rack.
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Wash and dry the mold.
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Break up half of the white chocolate and melt in a double boiler.
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Divide the chocolate into 4 small bowls and add a few drops of a different color of food coloring to each. Mix.
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Fill each square with the various colored chocolates at random.
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Set in the fridge for 15 minutes, then melt the remaining half of the chocolate.
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Pour it into the mold, spread it out evenly, then place the cake in the mold.
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Refrigerate for 30 minutes before unmolding.
