Name: Pepperoni Pizza
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 8
Ingredients: 1 Pre-made pizza dough (store-bought or homemade; ½ cups Pizza sauce; 1 ½ cup Shredded mozzarella cheese; 20-25 Pepperoni slices; 1 tablespoon Olive oil; ½ teaspoons Dried oregano; ½ teaspoons Garlic powder; Fresh basil leaves (optional)

Pepperoni Pizza

Categories : Appetizers, Mains, Themes : Easy recipes, Essential recipes, Quick recipes, Savory recipes, Top recipes, Themes

Easy recipes

Family recipes

Savoury recipes

Difficulty: Beginner Preparation time 10 min Cooking time 12 min Full time 22 mins Servings: 8 Season: Suitable throughout the year

Ingredients

Pre-made pizza dough (store-bought or homemade : 1
Pizza sauce : ½ cups
Shredded mozzarella cheese : 1 ½ cup
Pepperoni slices : 20-25
Olive oil : 1 tablespoon
Dried oregano : ½ teaspoons
Garlic powder : ½ teaspoons
Fresh basil leaves (optional) :

Preparation

Preheat the oven to 428°F. Place your Silpat pizza mat on a perforated baking tray to ensure maximum airflow and heat distribution
Roll out the pizza dough to fit your Silpat pizza mat size—either 12" or 16". Place the dough directly on the mat.
Brush the dough with a light coating of olive oil to enhance crispness.
Spread the pizza sauce evenly over the dough, leaving about ½ inch around the edges for the crust.
Sprinkle the mozzarella cheese generously over the sauce. Add the pepperoni slices, distributing them evenly across the pizza.
Season the pizza with dried oregano and garlic powder for extra flavor.
Bake the pizza in the oven for 10-12 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
Remove the pizza from the oven. Carefully slide it off the Silpat mat onto a cutting board. Let it cool for a few minutes before slicing.
Garnish with fresh basil leaves if desired, and enjoy!

Pepperoni Pizza

Pepperoni Pizza

Ingredients

Preparation

Preheat the oven to 428°F. Place your Silpat pizza mat on a perforated baking tray to ensure maximum airflow and heat distribution

Roll out the pizza dough to fit your Silpat pizza mat size—either 12" or 16". Place the dough directly on the mat.

Brush the dough with a light coating of olive oil to enhance crispness.

Spread the pizza sauce evenly over the dough, leaving about ½ inch around the edges for the crust.

Sprinkle the mozzarella cheese generously over the sauce. Add the pepperoni slices, distributing them evenly across the pizza.

Season the pizza with dried oregano and garlic powder for extra flavor.

Bake the pizza in the oven for 10-12 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

Remove the pizza from the oven. Carefully slide it off the Silpat mat onto a cutting board. Let it cool for a few minutes before slicing.

Garnish with fresh basil leaves if desired, and enjoy!

Mold for this recipe

Silpat Round Pizza Mat

Pepperoni Pizza

Pepperoni Pizza

Pepperoni Pizza

Ingredients

Preparation

Preheat the oven to 428°F. Place your Silpat pizza mat on a perforated baking tray to ensure maximum airflow and heat distribution

Roll out the pizza dough to fit your Silpat pizza mat size—either 12" or 16". Place the dough directly on the mat.

Brush the dough with a light coating of olive oil to enhance crispness.

Spread the pizza sauce evenly over the dough, leaving about ½ inch around the edges for the crust.

Sprinkle the mozzarella cheese generously over the sauce. Add the pepperoni slices, distributing them evenly across the pizza.

Season the pizza with dried oregano and garlic powder for extra flavor.

Bake the pizza in the oven for 10-12 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

Remove the pizza from the oven. Carefully slide it off the Silpat mat onto a cutting board. Let it cool for a few minutes before slicing.

Garnish with fresh basil leaves if desired, and enjoy!

Mold for this recipe

Silpat Round Pizza Mat

Pepperoni Pizza

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