Name: Pull Apart Dinner Bread with Sundried Tomatoes, Goat Cheese, and Olives
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6
Ingredients: 1 and ¼ cup Organic flour; ½ cups Milk; 4 and ½ tablespoons Olive oil; 1 cup Fresh goat cheese; ¼ cups Black olives; 3 Eggs; 1 teaspoon Vanilla extract; 1 Egg; ¼ cups Sundried tomatoes; 2 and ½ teaspoons Baking powder

Pull Apart Dinner Bread with Sundried Tomatoes, Goat Cheese, and Olives

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Difficulty: Beginner Preparation time 20 min Cooking time 45 min Full time 1 hr 5 mins Servings: 6 Season: Suitable throughout the year

Preparation

Preheat Your Oven: Preheat your oven to 180°C / 356°F.
Prepare the Mixture: In a large bowl, beat the three eggs until well combined. Add in the flour and baking powder, mixing thoroughly. Gradually pour in the olive oil and milk, stirring until you have a smooth batter.
Add the Mix-ins: Cut the fresh goat cheese into small cubes. Mince the black olives and sundried tomatoes. Fold these ingredients into the batter, ensuring they are evenly distributed.
Pour into Mold: Place your Silpat® Square Tablette Mold on the Cook N Cool Baking Tray or any perforated baking sheet. Pour the batter into the mold, filling each section up to ¾ full.
Bake: Brush the top with a lightly beaten egg for a golden finish. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center comes out clean.
Serve: Allow to cool slightly before serving. This dish can be enjoyed warm or cold, making it versatile for any summer meal occasion.

Pull Apart Dinner Bread with Sundried Tomatoes, Goat Cheese, and Olives

Pull Apart Dinner Bread with Sundried Tomatoes, Goat Cheese, and Olives

Ingredients

Preparation

Preheat Your Oven: Preheat your oven to 180°C / 356°F.

Prepare the Mixture: In a large bowl, beat the three eggs until well combined. Add in the flour and baking powder, mixing thoroughly. Gradually pour in the olive oil and milk, stirring until you have a smooth batter.

Add the Mix-ins: Cut the fresh goat cheese into small cubes. Mince the black olives and sundried tomatoes. Fold these ingredients into the batter, ensuring they are evenly distributed.

Pour into Mold: Place your Silpat® Square Tablette Mold on the Cook N Cool Baking Tray or any perforated baking sheet. Pour the batter into the mold, filling each section up to ¾ full.

Bake: Brush the top with a lightly beaten egg for a golden finish. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center comes out clean.

Serve: Allow to cool slightly before serving. This dish can be enjoyed warm or cold, making it versatile for any summer meal occasion.

Mold for this recipe

Silpat Square Tablette Mold

Pull Apart Dinner Bread with Sundried Tomatoes, Goat Cheese, and Olives

Pull Apart Dinner Bread with Sundried Tomatoes, Goat Cheese, and Olives

Pull Apart Dinner Bread with Sundried Tomatoes, Goat Cheese, and Olives

Ingredients

Preparation

Preheat Your Oven: Preheat your oven to 180°C / 356°F.

Prepare the Mixture: In a large bowl, beat the three eggs until well combined. Add in the flour and baking powder, mixing thoroughly. Gradually pour in the olive oil and milk, stirring until you have a smooth batter.

Add the Mix-ins: Cut the fresh goat cheese into small cubes. Mince the black olives and sundried tomatoes. Fold these ingredients into the batter, ensuring they are evenly distributed.

Pour into Mold: Place your Silpat® Square Tablette Mold on the Cook N Cool Baking Tray or any perforated baking sheet. Pour the batter into the mold, filling each section up to ¾ full.

Bake: Brush the top with a lightly beaten egg for a golden finish. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center comes out clean.

Serve: Allow to cool slightly before serving. This dish can be enjoyed warm or cold, making it versatile for any summer meal occasion.

Mold for this recipe

Silpat Square Tablette Mold

Pull Apart Dinner Bread with Sundried Tomatoes, Goat Cheese, and Olives

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