Name: Savory Sun-Dried Tomato, Olive, and Parmesan Aperitif Cakes – Holiday Shapes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Ingredients: 1 1/2 cup All-purpose flour; 1 Packet baking powder; 1/2 cup Onions; 1/4 cup White wine; 4 Whole eggs; 1 teaspoon Dried oregano; 1 teaspoon Thyme; 1 1/4 cup Grated Parmesan cheese; 2/3 cups Milk; 1/3 cup Pitted black olives; 1/3 cup Sun-dried tomatoes in oil; 1/4 cup Olive oil; 1/3 cup Pine nuts

Savory Sun-Dried Tomato, Olive, and Parmesan Aperitif Cakes – Holiday Shapes

Categories : Appetizers, Breakfast / Brunch, Themes : Festive recipes, Savory recipes, Seasonal recipes, Themes

Festive recipes

Quick recipes

Difficulty: Beginner Preparation time 15 min Cooking time 15 min Full time 30 mins Servings: 12 Season: Suitable throughout the year

Preparation

Sauté Onions: In a skillet, sauté the onions with white wine for approximately 5 minutes until they become golden brown. Set aside.
Preheat Oven: Preheat your oven to 180°C (350°F).
Prepare Batter: In an electric mixer or food processor, combine milk, eggs, thyme, and oregano. Gradually add the flour and then incorporate the baking powder.
Prepare Ingredients: Use a blender to finely chop the sun-dried tomatoes and slice the olives into rounds.
Mix Ingredients: Add the tomatoes, olives, sautéed onions, olive oil, and Parmesan cheese to the batter. Mix well.
Fill the Mold: Place your Holiday Treats Mold on a perforated baking sheet and fill each cavity with the batter, filling them up to 3/4.
Bake: Bake for approximately 15 minutes or until the cakes are golden brown.

Savory Sun-Dried Tomato, Olive, and Parmesan Aperitif Cakes – Holiday Shapes

Savory Sun-Dried Tomato, Olive, and Parmesan Aperitif Cakes – Holiday Shapes

Ingredients

Preparation

Sauté Onions: In a skillet, sauté the onions with white wine for approximately 5 minutes until they become golden brown. Set aside.

Preheat Oven: Preheat your oven to 180°C (350°F).

Prepare Batter: In an electric mixer or food processor, combine milk, eggs, thyme, and oregano. Gradually add the flour and then incorporate the baking powder.

Prepare Ingredients: Use a blender to finely chop the sun-dried tomatoes and slice the olives into rounds.

Mix Ingredients: Add the tomatoes, olives, sautéed onions, olive oil, and Parmesan cheese to the batter. Mix well.

Fill the Mold: Place your Holiday Treats Mold on a perforated baking sheet and fill each cavity with the batter, filling them up to 3/4.

Bake: Bake for approximately 15 minutes or until the cakes are golden brown.

Mold for this recipe

Silpat Holiday Treats Mold

Savory Sun-Dried Tomato, Olive, and Parmesan Aperitif Cakes – Holiday Shapes

Savory Sun-Dried Tomato, Olive, and Parmesan Aperitif Cakes – Holiday Shapes

Savory Sun-Dried Tomato, Olive, and Parmesan Aperitif Cakes – Holiday Shapes

Ingredients

Preparation

Sauté Onions: In a skillet, sauté the onions with white wine for approximately 5 minutes until they become golden brown. Set aside.

Preheat Oven: Preheat your oven to 180°C (350°F).

Prepare Batter: In an electric mixer or food processor, combine milk, eggs, thyme, and oregano. Gradually add the flour and then incorporate the baking powder.

Prepare Ingredients: Use a blender to finely chop the sun-dried tomatoes and slice the olives into rounds.

Mix Ingredients: Add the tomatoes, olives, sautéed onions, olive oil, and Parmesan cheese to the batter. Mix well.

Fill the Mold: Place your Holiday Treats Mold on a perforated baking sheet and fill each cavity with the batter, filling them up to 3/4.

Bake: Bake for approximately 15 minutes or until the cakes are golden brown.

Mold for this recipe

Silpat Holiday Treats Mold

Savory Sun-Dried Tomato, Olive, and Parmesan Aperitif Cakes – Holiday Shapes

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