Gingerbread Pound Cake

Name: Gingerbread Pound Cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8
Ingredients: 1 cup Water; 1/2 cup Sugar; 2/3 cups Honey; 1 3/4 cup Flour; 1/2 teaspoon Baking Powder; 1 tablespoon Baking Soda; 1/4 teaspoon Salt; 1 teaspoon Lemon Peel; 1 teaspoon Orange Peel; 1 teaspoon Lime Peel; 2 ounces Whole Ginger Root; 2 sticks Cinnamon; 1 tablespoon Whole Star Anise; 10 tablespoons Clarified Butter

Ingredients

Water : 1 cup (7.75 oz)
Sugar : 1/2 cup (3.25 oz)
Honey : 2/3 cups (7.75 oz)
Flour : 1 3/4 cup (7.75 oz)
Baking Powder : 1/2 teaspoon
Baking Soda : 1 tablespoon
Salt : 1/4 teaspoon
Lemon Peel : 1 teaspoon
Orange Peel : 1 teaspoon
Lime Peel : 1 teaspoon
Whole Ginger Root : 2 ounces (Peeled and sliced)
Cinnamon : 2 sticks
Whole Star Anise : 1 tablespoon (3-4 pieces)
Clarified Butter : 10 tablespoons (4.75 oz)

Preparation

Combine water, sugar, and honey in a pot. Bring to a boil.
Add lemon, orange, and lime peels, star anise, cinnamon sticks, and ginger. Infuse for 20 minutes, then strain.
Melt clarified butter and set aside, slightly warmer than room temp.
Mix the dry ingredients in a bowl. Gradually stream in the infused liquid, stirring until fully combined.
Add the clarified butter and mix until smooth.
Pour batter into the mold and bake at 320°F for 20-25 minutes.

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Gingerbread Pound Cake