Preheat the oven to 200°C (390°F).

Beat the egg whites to stiff peaks in a mixing bowl.

Add the sugar, cornstarch, matcha powder, and almond flour. Combine using a spatula.

Melt the butter in a saucepan and cook until it browns.

Add to the mixture and stir.

Place the Flexipan 6 financier mold on a perforated baking tray and fill evenly with batter. Add 2 raspberries per mold and press them gently into the batter.

Bake for 15 minutes.

Gluten-free Raspberry-Matcha Financiers

Name: Gluten-free Raspberry-Matcha Financiers
Prep time: 20 min
Cook time: 17 min
Total time: 37 min
Yield: 6
Ingredients: 3 Egg(s); 50 grams Sugar; 50 grams Cornstarch; 120 grams Almond flour; 1 tablespoon Matcha powder; 16 Raspberries

Ingredients

Egg(s) : 3
Sugar : 50 grams
Cornstarch : 50 grams
Almond flour : 120 grams
Matcha powder : 1 tablespoon
Raspberries : 16

Preparation

Preheat the oven to 200°C (390°F).
Beat the egg whites to stiff peaks in a mixing bowl.
Add the sugar, cornstarch, matcha powder, and almond flour. Combine using a spatula.
Melt the butter in a saucepan and cook until it browns.
Add to the mixture and stir.
Place the Flexipan 6 financier mold on a perforated baking tray and fill evenly with batter. Add 2 raspberries per mold and press them gently into the batter.
Bake for 15 minutes.

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Gluten-free Raspberry-Matcha Financiers

Gluten-free Raspberry-Matcha Financiers

Ingredients

Preparation

Preheat the oven to 200°C (390°F).

Beat the egg whites to stiff peaks in a mixing bowl.

Add the sugar, cornstarch, matcha powder, and almond flour. Combine using a spatula.

Melt the butter in a saucepan and cook until it browns.

Add to the mixture and stir.

Place the Flexipan 6 financier mold on a perforated baking tray and fill evenly with batter. Add 2 raspberries per mold and press them gently into the batter.

Bake for 15 minutes.

Mold for this recipe

6 Financiers Mold

Gluten-free Raspberry-Matcha Financiers

Gluten-free Raspberry-Matcha Financiers

Gluten-free Raspberry-Matcha Financiers

Ingredients

Preparation

Preheat the oven to 200°C (390°F).

Beat the egg whites to stiff peaks in a mixing bowl.

Add the sugar, cornstarch, matcha powder, and almond flour. Combine using a spatula.

Melt the butter in a saucepan and cook until it browns.

Add to the mixture and stir.

Place the Flexipan 6 financier mold on a perforated baking tray and fill evenly with batter. Add 2 raspberries per mold and press them gently into the batter.

Bake for 15 minutes.

Mold for this recipe

6 Financiers Mold

Gluten-free Raspberry-Matcha Financiers

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